
Machu Picchu
Machu Picchu Full-Day Tour from Cusco
Train to Aguas Calientes and a guided circuit of the Inca citadel.
Coming Soon

The Andes, the Inca world and a great kitchen
Peru is the archaeological heart of South America and, increasingly, its culinary capital. Most itineraries turn around Cusco, the Sacred Valley and Machu Picchu, but the country rewards travellers who stay longer: the white colonial city of Arequipa and the condors of Colca, the floating reed islands of Lake Titicaca, the desert oasis of Huacachina, and the pre-Inca lines at Nazca. Lima anchors the coast with a restaurant scene that regularly appears on the world's best lists, alongside Barranco's street art and superb seafood markets. Altitude, seasonality and permit systems make Peru a destination where good local operators genuinely matter.

Machu Picchu
Train to Aguas Calientes and a guided circuit of the Inca citadel.
Coming Soon

Sacred Valley
Inca terraces, Andean markets and weaving villages in one day.
Coming Soon

Cusco
Qorikancha, the cathedral and the megalithic walls above the city.
Coming Soon

Lima
Taste your way through Miraflores, Barranco and a working market.
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Cusco
Boat day to the floating reed islands and the weavers of Taquile.
Coming Soon